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Sunday, August 21st, 2011 at 4:22 pm

Ottos Head Chef Richard Loves his Bradley Smoker

We recently had the pleasure of meeting Richard (Ottos Ristorante) at the

Good Food and Wine Show in Sydney, where he came across Bradley Smoker,

Now with one in his restaurant Richard is smoking up a storm with New Zealand’s King Salmon

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The Bradley Smoker & BBQ Blog

We love great tasting smoked food - from fish to wild game to good old fashioned back yard BBQ fare. We invite you to read through our Smoker & BBQ blog and discover some great tips, recipes and articles about smoking food

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